Caseificio Latini S.r.l.

Grumello del Monte · Province of Bergamo · Lombardia

Gorgonzola DOPQuartirolo Lombardo DOPSalva Cremasco DOP

Caseificio Latini produces high-quality fresh and aged cheeses from the Lombard tradition, including Gorgonzola PDO, Taleggio PDO, and Quartirolo PDO.

What it makes

DOP

Gorgonzola

Blue-veined cheese from pasteurised whole cow's milk, with pale paste marked by blue-green veining, produced in mild and strong types.

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Quartirolo Lombardo

A soft Lombard table cheese shaped like a rectangular brick, slightly acidic and aromatic when fresh and more intense when aged.

→DOP

Salva Cremasco

Soft table cheese with a parallelepiped shape, washed rind and minimum 75-day maturation, made from raw whole cow's milk.

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