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Caseificio Latini S.r.l.
Grumello del Monte · Provincia de Bergamo · Lombardia
Caseificio Latini produce quesos frescos y curados de alta calidad de la tradición lombarda, entre ellos Gorgonzola DOP, Taleggio DOP y Quartirolo DOP.
Qué produce
Gorgonzola
Blue-veined cheese from pasteurised whole cow's milk, with pale paste marked by blue-green veining, produced in mild and strong types.
Quartirolo Lombardo
A soft Lombard table cheese shaped like a rectangular brick, slightly acidic and aromatic when fresh and more intense when aged.
Salva Cremasco
Soft table cheese with a parallelepiped shape, washed rind and minimum 75-day maturation, made from raw whole cow's milk.
Contactos
Los contactos directos están a un paso gratuito
Sitio web, correo, teléfono — sin tarjeta, sin complicaciones.