CASEIFICIO LATINI SRL

Grumello del Monte · Province of Bergamo · Lombardia

Taleggio DOP

Artisanal dairy producing traditional fresh and aged Lombard cheeses, including Gorgonzola PDO and Taleggio PDO.

What it makes

DOP

Taleggio

A soft, raw-paste washed-rind table cheese in rectangular blocks of 1.5-2.5 kg, matured at least 35 days on wooden boards, with a centripetally ripening paste.

→

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.