Caseificio Latteria Diano srl

Caseificio Latteria Diano srl produces a single denomination, Mozzarella di Bufala Campana DOP, within a precisely defined area encompassing nineteen municipalities across central and southern Italy. The production revolves around the `pasta filata` technique, applied exclusively to fresh, whole buffalo milk: the only raw material permitted by the regulations, with no allowance for substitutions or blends. This strict adherence results in a cheese with an elastic texture and a delicate profile, capable of retaining the milk's minerality and a slight acidity that defines its taste. Each batch bears the signature of the cheesemaking times, which the craft dictates with precision and which the product's authenticity does not allow to be rushed. The outcome reflects the specific terroir of the production area, where the link between buffalo farming and transformation remains the very condition of the denomination. It is a dairy product that thrives in the short term and demands to be enjoyed in its freshness, the ultimate measure of its quality.

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