Caseificio Latticini Cacace

Caseificio Latticini Cacace produces Provolone del Monaco DOP, a semi-hard pasta filata cheese crafted from raw milk and aged a minimum of 180 days. Wheels weighing 2.5 to 8 kilograms emerge with a characteristic sweet butter note, shaped by centuries of cheesemaking practice in the protected territory spanning thirteen Campanian municipalities. Each batch reflects the stringent standards defining this denomination—a commitment to preserving the kneaded-curd technique that distinguishes authentic Provolone del Monaco.

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