CASEIFICIO LATTICINI IOVINE srl

In Frattamaggiore, in the province of Naples, Caseificio Latticini Iovine focuses its work on a single denomination: Mozzarella di Bufala Campana DOP, the result of over fifty years of family craftsmanship. The whole buffalo milk comes exclusively from Campanian pastures within the nineteen municipalities recognized by the regulations, a condition that establishes the identity of the `pasta filata` even before the cheesemaking begins. Knowledge is passed down from generation to generation and is measured in the gesture: the `filatura` (stretching), the texture's yield, the balance between sweetness and savoriness that defines the DOP. The result is a dairy product recognized in Campania and beyond its borders, faithful to the nutritional and sensory standards imposed by the denomination. More than a display product, it is a cheese made daily, where the brevity of the supply chain—from milk to finished wheel in a matter of hours—remains the strictest control criterion. The distance between pasture and table, here, shortens to become a guarantee in itself.

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