Caseificio MARRANDINO s.r.l.

Caseificio Marrandino was founded in 1942 as a small family business, dedicated to transforming fresh buffalo milk into mozzarella for local gourmands. Since then, the company has grown to become a leading player in the Italian dairy sector, without losing sight of the teachings of the master cheesemakers who started it. Generational continuity remains the thread connecting these two phases. Today, production focuses on a single denomination, Mozzarella di Bufala Campana DOP, crafted within the nineteen municipalities permitted by the protected zone. Here, years of accumulated experience combine with modern technologies, ensuring safety and authenticity without altering the cheesemaker's touch. Concentrating on a single product means adhering daily to demanding regulations, where the freshness of the milk and the speed of `filatura` (stretching) determine the final quality. Marrandino thus interprets mozzarella not as an undifferentiated industrial item, but as the outcome of a supply chain deeply rooted in a circumscribed territory.

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