Caseificio Matteassi Onelio S.r.l.

Foiano della Chiana · Province of Arezzo · Toscana

🏡 Tastings & visitsPecorino Toscano DOP

Caseificio Matteassi Onelio produces traditional ultra-fresh, fresh, semi-aged, aged, goat's milk, and flavored cheeses.

What it makes

DOP

Pecorino Toscano

A soft or semi-hard sheep's-milk cheese with a creamy texture, matured short or long, produced in Tuscany and adjacent municipalities of Umbria and Lazio.

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