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Caseificio Matteassi Onelio S.r.l.

Foiano della Chiana · Province of Arezzo · Toscana

🏡 Tastings & visitsPecorino Toscano DOP

Caseificio Matteassi Onelio crafts Pecorino Toscano DOP in Foiano della Chiana, at the heart of a 286-municipality production zone spanning Tuscany and beyond. Their sheep's-milk cheese balances creamy texture with mineral depth, available in short-matured soft versions or longer-aged semi-hard iterations. The caseificio opens its doors to visitors, offering direct encounters with cheesemaking tradition and the opportunity to taste how milk transforms into protected denomination cheese.

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What it makes

DOP

Pecorino Toscano

A soft or semi-hard sheep's-milk cheese with a creamy texture, matured short or long, produced in Tuscany and adjacent municipalities of Umbria and Lazio.

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