Caseificio Palazzo Spa

In Putignano, on the Apulian Murgia plateau, Caseificio Palazzo produces Caciocavallo Silano DOP, the company's sole denomination, recognized in an area encompassing fifty-two municipalities. It is a stretched-curd cheese with a characteristic oval shape and variable aging, condensing decades of cheesemaking expertise into the repeated gesture of stretching. Around this flagship product revolves a wide range, from mozzarellas to burrata, each linked to the character of the local milk. The facility combines fidelity to its Caciocavallo with the scale of an enterprise that reaches global markets, relying on advanced freezing technologies to transport the stretched-curd cheese far and wide without betraying its signature. The company is not open to visitors, but its flagship cheese remains the measure of all production: every wheel preserves its character, anchoring even the freshest products to the same milk and the same Murgia landscape from which it originates.

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