CASEIFICIO PAOLELLA SRL

Caseificio Paolella, based in Fondi since 1929, produces Mozzarella di Bufala Campana DOP from the milk of buffalo raised across 19 designated municipalities in Lazio and Campania. Every morning the caseificio hand-stretches its curds, a labour-intensive process that yields the cheese's distinctive balance of flavour and texture. Family recipes guide production, uniting artisanal skill with the purity of fresh milk. The team, rigorously trained, monitors each batch to ensure the tradition of the territory reaches your table. Visitors welcome for tastings.

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