Caseificio Petruzzi Andrea Srl

Caseificio Petruzzi Andrea in Paterno produces Caciocavallo Silano DOP, the stretched-curd cheese that defines southern Italian dairy craft. Each wheel emerges with its signature oval form from milk sourced across Basilicata's 52-municipality zone, then aged to develop complex flavor. The caseificio welcomes visitors and tasters year-round, offering direct access to production methods refined through generations of cheesemaking in Potenza province.

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