Caseificio Piano della Spina Srl

Caseificio Piano della Spina produces Caciocavallo Silano DOP, a spun-paste cheese with an unmistakable oval shape and semi-hard consistency. The milk comes from the extensive area of the denomination — fifty-two municipalities in Southern Italy — and is processed using the traditional spinning technique, a gesture that gives the cheese its elastic structure and smooth rind. The key lever on which the dairy builds its range is aging. By modulating maturation times, the process achieves different aromatic profiles and consistencies: from younger, sweeter forms suitable for direct consumption, to more aged and assertive ones, which find their place in the kitchen. The result is a versatile product, capable of changing character depending on the waiting time. In a dairy landscape where the spun paste cheeses of the South boast many expressions, Piano della Spina focuses on a single protected denomination and explores the entire spectrum that aging allows, form after form.

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