CASEIFICIO PODERE DEI LEONI SRL

Since 1998, Caseificio Podere dei Leoni has been producing Mozzarella di Bufala Campana DOP, using milk from certified farms within the protected designation of origin areas. The processing combines the artisanal gesture of spinning (filatura) with rigorous hygiene and health controls and modern technologies applied at every stage, thus maintaining a consistent quality standard for each cheese produced. The choice to exclusively select fresh whole buffalo milk from carefully verified suppliers is reflected in the final product: a mozzarella appreciated for its natural flavor and structural integrity, where its ability to hold its shape when cut is as important as its taste. Focusing on a single DOP allows the dairy to precisely oversee the entire chain, from milk to spinning, without dispersing efforts on other productions. Those who wish to witness this work in progress can visit the dairy directly: here, guests observe the spinning and processing phases up close, personally verifying the link between the Campanian raw material and the mozzarella that results.

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