Caseificio Ranieri S.r.l.

Caseificio Ranieri operates in Follonica, in the province of Grosseto, within the Pecorino Toscano DOP area, a denomination that extends across two hundred and eighty-six municipalities. The raw material is sheep's milk, and all the work revolves around time: that of aging, which here is not a single value but a spectrum. At the freshest end are the soft and creamy wheels, ready in a few weeks, with a delicate flavor and a yielding texture. At the other end, semi-aged wheels mature, gaining structure, more decisive aromas, and a compact consistency over months. The entire range is distributed between these two poles, each wheel marked by the milk and the changing pastures of the Tuscan landscape from which it comes. The cheese thus becomes a miniature map of the territory: the grass and the season change, and with them, the character that aging then fixes. The denomination holds this variety together under a single recognized origin.

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