CASEIFICIO RAZIONALE NOVESE

In Novi di Modena, Emilia-Romagna, Caseificio Razionale Novese has been producing Parmigiano Reggiano DOP for over sixty-five years, collecting milk from seventy member farmers distributed across the territory. It's a single denomination, but among the most codified in the world: each wheel is born from raw milk and undergoes a process that the Consorzio di tutela monitors at every step. The minimum aging period is twelve months, spent in temperature-controlled cells, and it is during this rest that the cheese develops the crystalline structure that flakes into fine shards. The result is a product naturally lactose-free and without preservatives, obtained using cheesemaking methods documented since the Middle Ages and substantially unchanged. The dairy's strength lies in its cooperative model: linking transformation to a restricted basin of farmers means controlling the milk at the source and guaranteeing its consistency. In a landscape where Parmigiano Reggiano has become a symbol of Made in Italy, a reality like this defends its authenticity by remaining faithful to regulations that allow no variations.

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