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CASEIFICIO ROSSO S.R.L.

Pollone · Province of Biella · Piemonte

🏡 Tastings & visitsToma Piemontese DOP

Caseificio Rosso in Pollone carries over 120 years of Biellese Alpine heritage through four generations. Their Toma Piemontese DOP—soft, creamy cylinders ranging from 1.8 to 9 kg—represents the cheesemaking legacy of these mountain valleys. Available in full-fat and half-fat expressions, each wheel embodies decades of accumulated knowledge. Visitors and tasters are invited to experience the craftsmanship directly at the caseificio.

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What it makes

DOP

Toma Piemontese

A cylindrical Piedmontese cow's-milk cheese in full-fat and half-fat varieties, 1.8-9 kg, with a soft texture and small well-distributed eyes.

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