Caseificio "SAN SALVATORE" srl

Caseificio San Salvatore organizes its activities across five production sites between the province of Caserta and neighboring territories, where approximately three thousand Mediterranean Buffalo are raised according to rigorous animal welfare standards. From this fresh milk comes the company's sole denomination, Mozzarella di Bufala Campana DOP, processed within the protected area centered around Pietramelara. The company's ethos is evident in the choices made throughout the supply chain: two farms have completed their conversion to organic, obtaining Bio Suisse certification, while since 2019, a systematic shift to paper packaging has made sustainability a structural feature rather than just a label. This is a dairy that views stretched-curd cheese as the culmination of an upstream-governed chain—from the raised animal to packaging—where the quality of the protected product depends as much on the specifications as on the environmental decisions made long before cheesemaking.

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