Caseificio Sepertino

In Marene, on the edge of the Cuneo plain, Caseificio Sepertino expresses a single denomination, Bra DOP, in its full breadth: from young wheels, where the cow's milk remains sweet and yielding, to those with long aging, which dry the paste and concentrate its flavor. It's a cheese that changes its character over time, and the company follows each phase as distinct moments of the same material, not as commercial variations. The structure bears the mark of a precise intervention: in 2011, the facilities, butter factory, and aging cellars were expanded and updated, without replacing the gestures of manual processing. The management remains familial—Anna Maria, Mario, and Gabriele—and this continuity explains the consistency of the range, which is broad yet recognizable. The new infrastructures ensure constancy; the traditional method ensures that this constancy does not flatten the differences between a fresh wheel and one matured for a long time in Marene's cellars.

Contacts