CASEIFICIO SEPERTINO S.N.C.

In Marene, within the vast area of Toma Piemontese DOP, which encompasses 886 municipalities in the region, Caseificio Sepertino expresses a single cheese in many forms. The cylindrical shape that defines the denomination is interpreted here across three degrees of aging—fresco (fresh), medio (medium), and stagionato (aged)—and in whole and semi-fat versions, so that the same raw material takes on different consistencies and intensities depending on the time allowed. The family management combines artisanal skill with industrial scale: the modernization of the facilities in 2011 introduced contemporary equipment without altering the method, ensuring consistency wheel after wheel, from the smallest format to the nine-kilogram ones. It is in this balance—milk tradition and precision of tools—that the creamery finds its unique character, remaining anchored to a territory where Toma is not just one product among many, but the very way Piedmont conceives its milk. A production reality, not open to visitors, that speaks through its cheeses.

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