Caseificio Soc. Gardalatte Soc. Coop. Agricola

Since 1968, Caseificio Gardalatte has collected milk from farms around Lake Garda and the Bassa Bresciana, transforming it into Provolone Valpadana DOP, a semi-hard stretched-curd cheese offered in dolce (sweet) and piccante (sharp) varieties. The cooperative structure is not a mere detail: it was established to provide local breeders with a reliable outlet, collecting and processing their milk under a single protected denomination. In Lonato del Garda, the creamery thus combines production with territorial safeguarding, holding the entire supply chain together from stable to aged wheel. It is a model where the denomination protects not only the product but also the economy of those who supply the milk. The shop is open to visitors for tastings and direct sales: mornings from Monday to Saturday and afternoons from Thursday to Saturday. It is advisable to plan your visit during these hours to taste the Provolone in its two aging stages and take it home directly from the producer.

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