CASEIFICIO SOCIALE BORGOTARO

In Albareto, in the Parma Apennines, Caseificio Sociale Borgotaro originates from the family stables of its member suppliers, where the variety of mountain forages imparts aromas to the milk that no lowland can replicate. It is a cooperative that has chosen to preserve the ancient method: milk still arrives in traditional cans, and the processing respects its fragility without forcing its rhythms. From here emerges Parmigiano Reggiano DOP with a crystalline texture and deep flavor, aged for at least twelve months before earning its mark. The company's sole denomination is also its reason for being, interpreted with the discipline that the mountains impose. Those who wish to understand how raw milk becomes cheese can stop here for a tasting: the dairy opens its doors to visitors, and seeing the copper vats and aging wheels up close tells more than any description about the daily transformation that occurs within these walls.

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