Caseificio Sociale di Sabbionara Soc. Coop. Agr.

Caseificio Sociale di Sabbionara, situated in Avio in the heart of Trentino, produces Grana Padano DOP, the Alpine region's signature hard cheese. The cooperative crafts wheels of 24–40 kg through slow maturation of cooked-paste cow's milk, a labour-intensive process that develops the cheese's natural complexity. Each wheel emerges ready for the table whole or ready to grate, embodying standards upheld across a denomination spanning 3,431 municipalities. The caseificio's commitment to territorial integrity and artisanal precision defines its role in Italy's protected cheese landscape.

Contacts