CASEIFICIO SOCIALE FIOR DI LATTE

In Gaggio Montano, nestled in the Bolognese Apennine hills, the Caseificio Sociale Fior di Latte has been producing Parmigiano Reggiano DOP since 1965, using only fresh milk from its members' stables. The raw material comes from herds grazing at altitude, and from this mountain milk, wheels are crafted for various aging paths: from the canonical twelve months up to thirty-six months and beyond. It is during maturation that the cheese reveals its full range: from the harmonious balance of younger ages to the concentrated intensity of longer-aged ones, each phase outlines a distinct aromatic profile. Thus, a single product, but interpreted over multiple periods. The dairy welcomes visitors, who can directly taste this evolution and compare the different ages of the same DOP: a tangible way to understand how time, more than any other factor, shapes the character of Parmigiano Reggiano from these highlands, where the members' milk remains the first chapter of every wheel.

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