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CASEIFICIO SOCIALE LA CAPPELLETTA DI SAN POSSIDONIO

Concordia sulla Secchia · Province of Modena · Emilia-Romagna

Parmigiano Reggiano DOP

Caseificio Sociale La Cappelletta di San Possidonio operates in Concordia sulla Secchia, at the heart of Parmigiano Reggiano's 133-municipality zone. This cooperative dairy crafts one of Italy's most exacting cheeses: hard wheels aged a minimum of 12 months from raw milk, their crystalline interior revealing the slow transformation of time and technique. Each batch honours the PDO protocol that defines the region's dairy heritage.

GuidesEmilia Romagna Food Travel: a Guide to Italy's Food Valley →Grana Padano vs Parmigiano Reggiano: what actually makes them different →How to tell real Parmigiano Reggiano from imitations →

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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