Caseificio Sociale La Motta Soc. Agr. Coop.va

In Rodigo, in the Mantua area, Caseificio Sociale La Motta operates as a cooperative, focusing on a single denomination: Grana Padano DOP. Milk arrives from the vast protected area encompassing 3,431 municipalities in northern Italy, and here it is transformed into wheels weighing 24 to 40 kilograms. The cooked curd undergoes a slow maturation, which over time builds the cheese's typical granular structure and dry profile, before each wheel is deemed ready. The cooperative dimension links production to the territory of its member suppliers, but its reach extends far beyond local borders. Grana Padano is among Europe's most recognized protected origin cheeses, and from Rodigo, it reaches tables whole or grated and powdered, through channels that respond to a now global demand. It's a process that combines the cooperative's scale with the obligatory slowness of aging, without shortcuts. The company is not open to the public for visits.

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