Caseificio Sociale Tovel S.C.A.

Caseificio Sociale Tovel produces Grana Padano DOP, a cooked-curd cheese from cow's milk, in wheels weighing between twenty-four and forty kilograms. The cooperative sources its milk from a vast area: the protected zone of the denomination encompasses 3,431 municipalities in northern Italy, one of the most extensive perimeters in the European cheesemaking landscape. The single origin processed entrusts everything to the factor of time. Through slow aging, the wheels build the granular structure and the salty, complex profile that identify Grana Padano, suitable for both the table and grating. It is a product that thrives on the patient repetition of codified gestures, where the cooperative dimension ensures continuity of supply and uniformity of result. No deviation from the regulations, but fidelity to a production model that has made this cheese one of the most widespread in the world, recognizable even before tasting.

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