CASEIFICIO SORI' ITALIA srl

Caseificio Sorì Italia operates on an unusual scale for the sector: a network touching nineteen municipalities within the designated area for Mozzarella di Bufala Campana DOP, distributed across central and southern regions. The process remains entirely anchored to fresh, whole buffalo milk, spun according to the strictest protocols outlined in the production specifications. Around this iconic product revolves a coherent range—ricotta, provola, fior di latte, burrata—designed for distinct channels, from retail to food service. What distinguishes this entity is the industrial logic applied to serve the denomination: calibrated shelf life, product traceability, and quality controls accompanying every batch. Sorì positions itself as a partner for pizzerias and processors, offering personalized logistics and a recognizable raw material. The extended geography of the operation does not dilute the identity of the Campanian DOP but multiplies its presence along the supply chain, combining volume, standards, and continuity of supply.

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