Caseificio Sorì Italia Srl

In Teano, where the processing of Campanian buffalo milk is rooted in over 150 years of tradition, Caseificio Sorì Italia dedicates its production to a single denomination: Ricotta di Bufala Campana DOP. Not a cheese, but a skillful recovery of the whey remaining from mozzarella production, this ricotta retains the essence of that milk and returns it in a porcelain-white, soft paste, naturally sweet and unforced. The product's story also reveals a method. Sorì works for retail, restaurants, and the processing industry, guaranteeing consistent shelf life and strict controls throughout the entire supply chain for each channel. It is in this discipline that the choice to enhance an otherwise marginal territorial resource is measured, elevating a byproduct to a complete expression of the Caserta buffalo sector. The gesture is the ancient and daily one of not wasting anything that milk can still offer.

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