CASEIFICIO STELLA di Rescigno Eliana

In Fisciano, on the first hills of the Salerno area, Caseificio Stella by Eliana Rescigno works with a single protected origin: Mozzarella di Bufala Campana DOP. Fresh, whole milk arrives from the nineteen municipalities included in the Campanian DOP zone and is transformed using the pasta filata technique, the gesture that gives the cheese its elastic structure and clean flavor. Around the mozzarella revolves a small family of fresh products: smoked versions, bocconcini, and ricotta di bufala, all born from the same discipline of freshly milked milk, where time is measured in hours, not days. Visitors here don't just taste: the company opens its doors for tastings and guided tours that follow the product from curd to spinning, conveying the daily rhythm of the dairy. It's worth a stop to see up close how one of the most recognizable DOPs of the South is born, and to understand how much the freshness of the milk impacts the final result.

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