Caseificio Stirparo

Cutro · Province of Crotone · Calabria

Pecorino Crotonese DOP

An artisanal Calabrian producer specializing in the production of cheeses, particularly Pecorino, and traditional cured meats.

What it makes

Pecorino Crotonese

A hard, semi-cooked sheep's-milk cheese with visible basket marks, sold fresh, semi-hard or matured over six months.

Direct contacts are one free step away

Website, email, phone — no card, no noise.