CASEIFICIO TENUTA PONTONI DEI F.LLI DIANA SOC.AGR.SRL

Founded by Paolo Diana in 1980 in the Aversano area, this dairy has expanded its activity over the years to include buffalo breeding, closing the loop between stable and cheesemaking. Today, his sons Francesco and Salvatore lead the work, combining three decades of livestock experience with a consolidated cheesemaking practice. The facility produces Mozzarella di Bufala Campana DOP from fresh, whole buffalo milk, within the perimeter of the nineteen municipalities recognized by the denomination, with ISO 9001:2015 certification overseeing quality management. The short supply chain—own milk, daily processing, control of every step—is what distinguishes a territorial mozzarella from an anonymous product. Visitors to the area can witness the production process firsthand and taste the buffalo mozzarella directly at the farm shop, where freshness is measured in hours, not days: a visit is the most direct way to understand what this DOP truly means.

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