Caseificio Tosi S.r.l.

Caseificio Tosi has operated in Gattico-Veruno since the 1960s, when Santino Tosi began producing cheeses for the local shop. With his son Fabrizio, the company has focused its work on Gorgonzola, the semi-fat cheese marked by blue-green veins that now defines its identity. Obtained from whole pasteurized cow's milk within the very broad boundaries of the denomination, distributed across almost two thousand municipalities, Tosi's Gorgonzola presents with a light paste and distinct veins, the result of a process that remains artisanal despite the scale of the protected area. The denomination, unique to the house, frames a craft passed down from father to son. The Piedmontese dairy opens its doors to those who wish to understand how the cheese is made: visits and tastings allow guests to closely follow the process, from curdling to blueing, and to taste the cheeses on site. Those passing through Gattico-Veruno can thus transform a stop into a journey inside the Gorgonzola factory, observing its timings and gestures.

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