Caseificio Val d'Apsa

Urbino · Province of Pesaro e Urbino · Marche

🏡 Tastings & visitsPecorino Romano DOP

A dairy specializing in the production of high-quality sheep's milk and mixed-milk cheeses, including various PDO Pecorinos such as Pecorino Romano PDO.

What it makes

DOP

Pecorino Romano

A hard cooked sheep's-milk cheese matured at least 5 months (8 for grating), produced between October and July in Sardinia, Lazio and the province of Grosseto.

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