Caseificio Vallebianca Srl

In Fisciano, just behind Salerno, Caseificio Vallebianca bases its work around a single denomination, Mozzarella di Bufala Campana DOP, and a crucial upstream decision: the milk comes exclusively from certified farms in the Piana del Sele, and every supply undergoes laboratory analysis before any collaboration begins. This selective filter is the hallmark of the dairy. It binds the product to the standards of the protected area of nineteen municipalities and shifts quality control to the origin, even before processing in the vat. The founders brought gastronomic expertise, honed elsewhere, to the art of cheesemaking, combining the skill of master cheesemakers with relentless verification throughout every production phase. The result is not a wide range but a precise focus: a mozzarella whose consistency owes more to the quality of the milk than to the spinning technique. Vallebianca thus interprets the Campana DOP as a work of selection rather than transformation, where the outcome on the plate begins in the stable.

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