Caseificio Vincenzo Quaglia S.r.l.

Scarnafigi · Province of Cuneo · Piemonte

🏡 Tastings & visitsGrana Padano DOPToma Piemontese DOP

A dairy producing traditional and unique cheeses using fresh, zero-mile milk collected from local farms.

What it makes

Grana Padano

Hard, slowly matured cooked-paste cow's-milk cheese in wheels of 24-40 kg, used whole or grated.

Toma Piemontese

A cylindrical Piedmontese cow's-milk cheese in full-fat and half-fat varieties, 1.8-9 kg, with a soft texture and small well-distributed eyes.

Direct contacts are one free step away

Website, email, phone — no card, no noise.