Caseificio Zucchelli Srl

In the Bassa Lodigiana, at Cascina Marmorina, Caseificio Zucchelli produces Grana Padano DOP, remaining within the protected area of this cheese. The family dairy combines two eras: the centuries-old knowledge of Lodigiana cheesemaking and today's dairy technologies, both serving cheeses that mature slowly and bear the mark of the plain where they are born. However, there is a second feature that distinguishes the facility. The solar panels installed on the roofs cover two-thirds of the company's energy needs and prevent over 1,250 tons of CO₂ annually: a commitment to atmospheric preservation that is not just a declaration but integrated into the daily production cycle. Working with a single DOP allows for concentrating resources and attention on one product, caring for both its aging and its environmental footprint. Zucchelli's Grana Padano thus tells the story of a Lombard countryside where cheesemaking tradition and responsible energy management proceed together, within the same walls and within the same cheese wheel.

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