CASTELLANI MARCO

Poggibonsi · Province of Siena · Toscana

Terre di Siena DOP

Agricultural estate in Poggibonsi with the ATECO classification for grape growing.

What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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