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CASTELLANI MARCO

Poggibonsi · Province of Siena · Toscana

Terre di Siena DOP

Marco Castellani tends olive groves in Poggibonsi, within Siena's 32-municipality Terre di Siena DOP zone. His extra virgin olive oil meets the region's demanding chemical profile: acidity below 0.5%, oleic acid exceeding 72%, and polyphenol content at 100 ppm or higher. Each bottle reflects the terroir of central Tuscany's rolling hills, where old trees anchor the landscape and careful harvest timing preserves the oil's delicate balance of flavour and nutritional integrity.

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What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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