Castellazzi Matteo

Bormio · Province of Sondrio · Lombardia

Bitto DOPValtellina Casera DOP

Agricultural estate associated with the Consortium for the Protection of Valtellina Casera and Bitto cheeses.

What it makes

DOP

Bitto

Bitto PDO is a cylindrical raw-milk mountain cheese (8-25 kg) with concave heel, produced only from June to September on alpine pastures and matured at least 70 days.

→DOP

Valtellina Casera

Formaggio vaccino parzialmente scremato a pasta semidura, tipico della provincia di Sondrio e stagionato almeno 70 giorni.

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