✓ Consortium verified

Castelli Fedelino Srl

Grana Padano DOP

Castelli Fedelino Srl produces Grana Padano DOP, the iconic hard cheese defined by slow maturation and cooked-paste technique across a protected zone spanning 3,431 municipalities. Each wheel, weighing 24–40 kg, emerges from cow's milk transformed through careful aging, delivering complexity whether served whole or finely grated over risotto and soup. The producer participates in one of Italy's most rigorous denomination systems, guaranteeing provenance and consistency in every wheel that bears their mark.

GuidesGrana Padano vs Parmigiano Reggiano: what actually makes them different →

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Grana Padano

Hard, slowly matured cooked-paste cow's-milk cheese in wheels of 24-40 kg, used whole or grated.

→