Castello di Albola

Castello di Albola holds 273 municipalities under its Toscano IGT designation, producing Sangiovese, Trebbiano Toscano, and Canaiolo Nero across white, rosé, and red wines, each reaching minimum 11.0% alcohol. The estate sits in Radda in Chianti, where Tuscan enology runs deep through centuries of documented viticulture. Since 1979, the Zonin family has stewarded the property with methodical attention to vineyard excellence, transforming both productivity and infrastructure. The medieval cellars beneath the estate—their barrel-vaults inherited from the Samminiati, Pazzi, and Ginori Conti families—have been reactivated for ageing in Slavonian oak. Visits and tastings welcome those seeking direct encounter with working Chianti tradition.

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