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Castello di Bolgheri
Castello di Bolgheri commands Tuscan winemaking through centuries of stewardship by the Conti della Gherardesca family. Under Federico Zileri Dal Verme's direction since the mid-1990s, the estate has merged ancestral agriculture with modern vineyard practice, guided by oenologist Alessandro Dondi from 2005 onwards. The cellar produces Bolgheri DOC whites from Vermentino and Sauvignon alongside structured reds, while the prestigious Sassicaia DOC—demanding 24 months of aging—showcases Cabernet Sauvignon's mastery on Tuscan soil. Visits and tastings welcome those seeking to understand how tradition and innovation converge in each bottle.
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What it makes
Bolgheri
Bolgheri Sassicaia
Toscano