Castello di Gabbiano

Castello di Gabbiano spans one hundred hectares across San Casciano in Val di Pesa, where three centuries of winemaking have refined the pursuit of Chianti Classico excellence. The estate's clay, limestone and stony soils demand meticulous attention: each vineyard block receives tailored viticulture—from rootstock selection to clone work to precise harvest timing—to unlock the distinct character Sangiovese expresses here. Visitors encounter this philosophy firsthand on the property's sprawling grounds.

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