Castello di Gabbiano (Beringer Blass Italia Srl Azienda Agricola)

Castello di Gabbiano commands a hundred-hectare estate in the Chianti DOCG zone, where three centuries of winemaking converge with modern viticulture. The property's clay, limestone and stony soils shape distinct vine personalities—differences the estate reads through rigorous soil analysis and clone selection to anticipate each plant's needs. Sangiovese thrives here at minimum 11.5% alcohol, refined through restrained yields and attentive cycle management. Visitors access the castle, olive groves and panoramic woodland directly, pairing wine tastings with regional food and territory immersion.

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