CASTELLO DI PERNO Soc. Agr. Semplice

Castello di Perno interprets Piedmont's storied terroir through a neoclassical lens: respecting the technical heritage of Monforte d'Alba while allowing its wines to evolve. The estate produces four DOCG reds—Barolo and Barbaresco from Nebbiolo vines, Dogliani and Dolcetto di Diano d'Alba from Dolcetto—each aged according to strict requirements that range from 26 to 38 months. Visitors discover both cellar and table at the property's gourmet restaurant, where chef Gennaro di Pace channels the forest aromas and terroir precision into contemporary cuisine.

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