Castello di Radda

Castello di Radda crafts Toscano IGT wines from Sangiovese, Trebbiano Toscano, and Canaiolo Nero in the heart of Radda in Chianti. Since transitioning to 100% organic viticulture in 2020, the estate has prioritized low-impact farming across its vineyard parcels, including careful attention to traditional stone terraces and erosion control. The winery sits surrounded by its own vineyards, facing the medieval village, where visitors can taste bianco, rosso, and rosato expressions while discovering the producer's commitment to landscape preservation and agronomic precision.

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