Castello di Vicarello

Castello di Vicarello in Cinigiano produces Toscano IGT wines across 40 hectares of organic vineyards in Maremma. The estate crafts Sangiovese, Trebbiano Toscano, and Canaiolo Nero in bianco, rosso, and rosato styles, each achieving the region's minimum 11.0% alcohol standard. Built on a 12th-century foundation and restored by the Baccheschi Berti family over eighteen years beginning in the 1980s, the castle balances historical authenticity with contemporary winemaking. Visitors access the estate for tastings and tours, discovering how centuries-old olive groves and hillside terroirs shape the cellar's output.

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