CASTRINI LUCA

Luca Castrini works in Castel del Piano, deep in the Maremma hills of Grosseto, where his flock grazes across the sprawling production zone of Agnello del Centro Italia IGP. This protected designation spans 1,403 municipalities across central Italy, certifying meat from milk-fed lambs that transition to pasture grazing. Castrini's animals are classified within the rigorous standards that distinguish light, heavy, or castrated carcasses—each category reflecting precise husbandry and timing. His operation anchors itself in the region's pastoral heritage, turning landscape and lineage into verifiable quality.

Contacts