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Catalano Rosario
Gela · Province of Caltanissetta · Sicilia
In Gela's Sicilian heartland, Catalano Rosario bridges three generations of viticultural knowledge. His grandfather's small plot, assigned during the 1950s agrarian reform, became the foundation. After formal training in biology and enology, Rosario expanded the estate to four hectares and replanted Nero d'Avola, learning modern techniques in Cerasuolo di Vittoria before returning home. Today, his Sicilia DOC wines—from powerful reds to elegant rosatos—marry inherited tradition with contemporary winemaking, each bottle telling the family's territorial story through authentic flavours.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia