Catalano Rosario

Gela · Province of Caltanissetta · Sicilia

🏡 Tastings & visitsSicilia IGPSicilia DOC

For three generations, the Catalano family has been dedicated to vineyards and wine production in Sicily.

What it makes

IGP

Sicilia

Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.

→DOC

Sicilia

Grapes: Nero d'Avola, Frappato, Nerello Mascalese, Perricone, Syrah, Merlot, Cabernet Sauvignon, Nerello Cappuccio (da soli o congiuntamente) ≥50%, altri vitigni a bacca nera idonei alla coltivazione in SiciliaStyles: bianco · rosso · rosato · spumante · superiore · riserva · passito · vendemmia tardivaMin. alcohol: 12%

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