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Cataldi Alessandro
Avezzano · Province of L'Aquila · Abruzzo
Patata del Fucino IGP
Cataldi Alessandro operates in Avezzano, at the heart of the Fucino plateau in Abruzzo, where volcanic soil and high-altitude conditions create ideal conditions for potato cultivation. The producer specializes in Patata del Fucino IGP, the region's protected variety distinguished by firm flesh, regular tuber geometry, and skin that holds intact through harvest and storage. This denomination spans nine municipalities across the drained former lakebed, a landscape transformed into one of Italy's most productive agricultural zones.
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