Cataldi Riccardo e Francesco F.lli Soc. Agr.

Cataldi Riccardo e Francesco F.lli operates in Ragusa's southeastern cheese-making heartland, where limestone-rich pasturelands sustain the cattle herds essential to Ragusano DOP production. The brothers craft the denomination's signature stretched-curd blocks—12 to 16 kilograms each—developing the characteristic golden rind through careful aging. Their work binds them to the 15 municipalities defining Ragusano's protected zone, where milk composition and traditional technique converge to define this Sicilian cheese's mineral character.

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